Vermentino, Cannonau, Torbato: wines that tell the story of the land with the same intensity as the landscapes around them. Meet the people who make them, visit the wineries, taste straight at the source.
Sardinia produces wines of unique character, from native grape varieties cultivated for millennia in a territory of extraordinary variety: windswept hills over the sea, inland plateaus, volcanic and granite soils. Every area has its wine, every winery has its story.
With Sardinia Guide you don't step into a tourist winery: you meet real people who have dedicated their lives to the vineyard. The visit includes a walk through the vine rows, the cellar with its barrels, an explanation of the winemaking process and, finally, a tasting paired with local specialities.
We only select small and medium-sized wineries, where the relationship with the producer is direct and the welcome is genuine — not a mass-market service.
An ancient ampelographic heritage, unique in the world, kept alive by producers who resist standardisation.
The only Sardinian wine with DOCG status. A fresh, aromatic white with a light bitter almond aftertaste. Produced on the granite soils of Gallura, with sea views that already hint at its character.
Sardinia's most beloved and long-lived red, rich in polyphenols and linked to the island's inland areas. Full-bodied and warm, with notes of ripe red fruit and spice. Produced mainly around Oliena and Jerzu.
A grape of Catalan origin that survives only in the Alghero area. Straw yellow, with a pleasant slightly bitter aftertaste and a minerality reminiscent of the Mediterranean wind. Rare and precious.
Produced from century-old bush vines on the sandy soils of Sulcis. Intense red, with velvety tannins and a Mediterranean personality you won't forget. Among Italy's most original wines.
A unique oxidative wine, often compared to Sherry or French Vin Jaune. Aged in old barrels for years, it develops aromas of almond, walnut and dried flowers. A timeless meditation wine.
Beyond wine, Sardinia produces the myrtle liqueur that symbolises the island, filu 'e ferru (Sardinian grappa) and other artisanal spirits that complete any proper tasting.
Every visit is different — it depends on the winery, the season and what you're looking for. Here are the most requested formats.
Winery tour with an explanation of the production stages, vineyard visit, tasting of 3–5 labels paired with local cheeses, cured meats and pane carasau. The most requested format, suitable for everyone.
Guided visit with the winery's own winemaker, vertical tasting of 5–7 labels with a full food pairing. For those who want to truly understand Sardinian wine, not just taste it.
We reach the winery (private transfer available on request). The producer or guide greets us with a welcome and an introduction to the company's history.
We walk among the vine rows: we learn to recognise the native grape varieties, and understand how soil and microclimate shape the wine's character. A lesson in terroir.
We enter the real cellar: fermentation tanks, oak barrels, the ageing room. We see with our own eyes how the wine that ends up in our glass is made.
We sit down, the bottles are opened. Each wine is presented alongside local specialities — cheeses, cured meats, bread, honey. The best part.
The cost depends on the winery chosen, the number of participants, the format (standard or premium) and any transfers included.
Send us your request and we'll reply within 24 hours with a detailed proposal.
Write to us on WhatsApp or request a quote — we'll organise the perfect tasting for you and your group.