A wine journey across three distinct regions: Gallura, Barbagia-Ogliastra and Sulcis. Not a tasting marathon, but a route through hand-picked family wineries, with a guide and driver included every day.
This tour crosses three of Sardinia's most distinctive wine regions: Gallura, home of Vermentino DOCG; Barbagia-Ogliastra, home of Cannonau; and Sulcis, home of Carignano. We don't plan tasting marathons: a maximum of two wineries a day, occasionally three, always with lunch or dinner included at the winery.
Each day stays focused on a single area, so transfers between wineries are always short. A driver is included every day, because with multiple tastings a day no guest can also be behind the wheel.
Like all our proposals, this is a starting point: we can focus it on a single region for a shorter stay, or tailor it for a group of enthusiasts or a corporate event in the food & beverage sector.
Sardinia doesn't have a single wine region: each area has its own soil, climate and grape variety. The tour follows that geography instead of ignoring it.
Sardinia's only DOCG wine. Fresh, aromatic white grown on granite soils, with sea views. The rare Torbato di Alghero is also produced nearby.
The heartland of Cannonau, around Oliena and Jerzu: a full-bodied, long-lived red tied to the island's interior. Canyon and limestone-mountain scenery.
Century-old bush vines on the sandy soils of the south-west. Intense red with velvety tannins, among the most distinctive in Italy.
A starting proposal: every day can be modified, moved or swapped.
Private transfer from Olbia airport, check-in in the Gallura area. Welcome dinner at a family winery with an opening tasting.
Visit two wineries in Gallura with a tasting of Vermentino di Gallura DOCG, lunch among the vines on the area's granite soils.
Transfer to Alghero, visit a historic winery for a tasting of the rare Torbato di Alghero DOC, walk through the Catalan old town and along the city walls.
Transfer toward Barbagia with a stop in Oristano: visit a historic winery and taste Vernaccia di Oristano DOC, a uniquely oxidative wine.
Two wineries around Oliena, one of the most renowned areas for Cannonau di Sardegna DOC. Traditional Barbagia lunch with porceddu and pane carasau.
A winery around Jerzu, among bush vines and Ogliastra's canyons. Free afternoon or a walk along the east coast.
Transfer south, two wineries in Sulcis for a tasting of Carignano from century-old vines. Farewell dinner with a full food pairing, guided by the winemaker.
Private transfer to Cagliari-Elmas airport.
This is just a starting point: we can focus the tour on a single region (Gallura alone, for example, is ideal for a long weekend), extend it beyond 7 nights, or tailor it for a corporate group in the wine and hospitality sector.
Send us your dates, group size, and whether you'd rather focus on one region or cover them all: we'll reply within 24-48 hours with a tailored proposal.